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Green Millet

Pictured page 138

Prep: 5 minutes | Cook: 12 minutes

½ tightly packed cup coriander leaves

120g baby spinach leaves

1 cup liquid vegetable stock

¾ cup milk

3 tbsp olive oil

25g butter

2 cloves garlic, crushed

1 cup millet

Put the coriander, spinach, stock and milk in a blender and blend to puree.

Heat a large pot over a medium heat and add the oil and butter to melt. Add the garlic and millet and stir for 1 minute to heat through but not brown.

Add the contents of the blender and bring to the boil, stirring continuously. Cover the pot and cook over a very gentle heat for 10 minutes.

Remove the pot from the heat, fluff up the millet grains with a fork and adjust seasoning with salt and pepper. Serves 6

FOOD / GATHERINGS

en-nz

2022-08-01T07:00:00.0000000Z

2022-08-01T07:00:00.0000000Z

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